CONSIDERATIONS TO KNOW ABOUT KITCHEN

Without a doubt, no meal in India is total with no dash of tangy pickle around the side. And when speaking of pickles, the well known one which resonates with Andhra cuisine must be Avakaya, the fiery Andhra Mango Pickle.Gongura is undoubtedly an edible plant developed in India. This is a species on the Sorrel leaves. Gongura pachadi is quintesse